Sticky toffee pudding - FAB
- Servings: - 1 x 17cm pudding (1 litre bowl) - Preparation time: - 20 mins - Cooking time: - 40-45 mins Ingredients checklist Method Step 1 Preheat the oven
Ingredients
- 250g chopped dates
- 300ml boiling water
- 1 tsp bicarbonate of soda
- 125g unsalted butter, softened + 75g for sauce
- 175g light brown sugar + 75g for sauce
- 2 eggs
- 185g self-raising flour
- 75ml double cream
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