Delicious Italian Pot Roast Risotto Recipe - Recipes Fives

Ingredients

• 3–4 lb boneless beef chuck roast
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 cup beef broth
• 1 cup dry red wine (such as Chianti or Merlot)
• 2 tbsp tomato paste
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 shallot, finely chopped
• 1 1/2 cups Arborio rice
• 6 cups hot chicken broth, divided
• 1/2 cup dry white wine (such as Pinot Grigio)
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste