Sparkling Belgian Pear Cider | DishGen Recipe
Experience the unique flavors of this Belgian Pear Cider, blending fresh pear juice with the essence of Belgian yeast for a tantalizingly fruity fermentation. This refreshing beverage captures the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 5 gallons fresh pear juice
- 1 lb corn sugar
- 1/2 tsp pectic enzyme
- 1/2 tsp potassium metabisulfite
- 1 packet Belgian yeast (e.g., Wyeast 3522, White Labs WLP550)
- 1/4 cup priming sugar (for bottling)
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