Recipe for Homemade Vegan Omelet | Easy & Egg-free
Looking for vegan breakfast ideas? Here's our recipe for a vegan omelet made from tofu and chickpea flour – an easy how to for homemade authentic vegan omelet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Spatula
- Stove
- Colander
- Plate
Ingredients
- omelet
- 350 g (12.3 oz) firm tofu
- 180 ml (0.7 cups) plant-based milk
- 2 tbsp chickpea flour
- 1 tsp kala namak
- 2 tsp turmeric
- 2 tbsp cornstarch
- 2 tbsp nutritional yeast
- salt
- pepper
- pinch of cayenne pepper
- 1 onion
- 200 g (7 oz) mushrooms
- 100 g (3.5 oz) mixed green salad
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