Turkish Chicken and Potato Stew

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves of garlic, minced
• 1 pound boneless, skinless chicken thighs, cut into chunks
• 4 large potatoes, peeled and cut into cubes
• 1 tablespoon tomato paste
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 2 cups chicken broth
• Salt to taste
• Fresh parsley, chopped for garnish