Buckwheat blini | Women's Weekly Food

Buckwheat blini | Women's Weekly Food

www.womensweeklyfood.com.au

Discover how to make traditional Russian buckwheat blini, perfect for canapés or toppings. Easy recipe makes 48 items in 20 minutes.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1/2 cup (75g) buckwheat flour
  • 1/4 cup (35g) plain flour
  • 1 1/2 teaspoon baking powder
  • 1 egg, beaten lightly
  • 3/4 cup (180ml) buttermilk
  • 30 grams butter, melted

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