Indian chicken and vegetable curry
Summary Dive deep into the flavors of India with this authentic Indian chicken and vegetable curry recipe. Infused with aromatic spices and a melange of veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- * Chicken: 1 lb (450 grams)
- * Potatoes: 2 medium-sized (approximately 300 grams)
- * Carrots: 2 (approximately 200 grams)
- * Peas: 1 cup (150 grams)
- * Onion: 1 large (approximately 150 grams)
- * Tomatoes: 2 medium-sized (approximately 200 grams)
- * Green chilies: 2 (optional)
- * Ginger-garlic paste: 1 tablespoon
- * Turmeric powder: 1/2 teaspoon
- * Red chili powder: 1 teaspoon
- * Coriander powder: 2 teaspoons
- * Garam masala: 1 teaspoon
- * Fresh coriander leaves (for garnish)
- * Vegetable oil: 2 tablespoons
- * Salt: as per taste
- * Water: 2 cups (475 ml)
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