Gingerbread Protein Muffins (Naturally Sweetened)

Gingerbread Protein Muffins (Naturally Sweetened)

leafygreenkitchen.com

Looking for a healthy, tasty treat or a fun on-the-go breakfast? These gingerbread protein muffins are for you! Enjoy a taste of Christmas all year long.

View full recipe on leafygreenkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at leafygreenkitchen.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Muffin tin
  • Cooling rack
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Toothpick
  • Refrigerator
  • Freezer

Ingredients

  • 3 cups cooked white beans
  • 1/2 cup unsweetened applesauce
  • 1/2 cup peanut butter
  • 1/2 cup mashed banana
  • 1/2 cup molasses
  • 1 tsp vanilla
  • 2 eggs
  • 2 flax eggs
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 2 tsp ground ginger
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 1 cup whole wheat flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This