Grilled Lobster with Roasted Corn and Garlic Rosemary Potatoes | Recipes | Kalamazoo Outdoor Gourmet
No need to go to a high end steakhouse for an amazing lobster dinner. Fire up the Gas Grill Head and create this entire...Learn more!
Ingredients
- 2 2.5 - 3 lb whole lobsters, split in half lengthwise, and thoroughly cleaned
- 5 ears fresh corn on the cob
- 3 large russet potatoes, peeled, and sliced into 1” thick circles
- 2 tablespoons grapeseed oil
- 2 sticks butter, divided
- 3 tablespoons fresh chives, finely chopped
- 4 cloves garlic, smashed
- 1 spring rosemary, cut in half
- ½ cup chicken stock
- Kosher salt to taste
- 2 tablespoons Triple S Seasoning
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