Quick and Easy Blackening Spice Rub
Blackening works the best when fried in a skillet with butter or oil (not evoo) – but is delicious on all sorts of other dishes incl bbq. Toasting spices is always worth it.
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Cooking tools:
- Mortar and pestle
- Skillet
- Measuring spoon
- Mixing bowl
Ingredients
- 1 tablespoon paprika
- 4 tablespoons dry thyme
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons flake sea salt
- 1 teaspoon whole peppercorns
- 1 teaspoon cayenne pepper
- 1 tablespoon oregano
- 1 tablespoon whole cumin
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