Cottage Cheese Jumbo Shells with Roasted Pepper Sauce - HAPPY VEG

Ingredients

• 24 Jumbo Shells
• 1 C Pizza Mozzarella, shredded
• 500g 4% Cottage Cheese (Full Fat)
• 1/4 C Fresh Parsley, finely chopped
• 1 1/2 Tbsp. Fresh Basil, torn / sliced thinly
• 1/4 C Grana Padano, finely shredded
• 1/2 C Pizza Mozzarella, shredded
• 2 cloves Garlic, crushed & minced
• 1 Large, Free-Range Egg
• 1/4 Tsp. Red Pepper Flakes
• 1/2 Tsp. + Himalayan Salt
• 1/4 C EVOO
• 3 cloves Garlic, crushed
• 1 Tsp. Red Pepper Flakes
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Carrot, peeled & diced
• 1 Tbsp. Tomato Paste
• 1 C White Wine ( I used Pinot Grigio)
• 500ml jar Roasted Red Peppers (including liquid)
• 1 C Water
• 2 Tbsp. Prepared Red Pesto (optional)
• Handful Fresh Basil
• 1/4 Tsp. + Himalayan Salt
• Cracked Pepper
• Grana Padano, Fresh Basil, Parsley