KETO RECIPE: Greek Cauliflower Rice (Instant Pot and Stove Top Instruc – Graham Elliot Store

Ingredients

• 1 small head cauliflower, trimmed and cut into quarters
• ½ cup diced red onion
• 1 tablespoon minced garlic
• 1 cup halved grape tomatoes
• ½ cup chopped English cucumber
• ½ cup halved Kalamata olives
• ½ cup crumbled feta cheese
• ¼ cup chopped fresh parsley
• Zest and juice of 1 lemon
• ¼ cup chopped walnuts, toasted (optional)
• 1 tablespoon Italian Seasoning
• 2 tablespoons olive oil
• ¼ teaspoon fine pink Himalayan salt
• ¼ teaspoon black pepper