KETO RECIPE: Greek Cauliflower Rice (Instant Pot and Stove Top Instruc
If you’ve been following me for any amount of time, you know I love Greek Salads. I love getting a bunch of flavors and textures in one bite. But sometimes I ge
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at grahamelliotstore.com.
Cooking tools:
- Pressure cooker
- Trivet
- Mixing bowl
- Potato masher
- Wooden spoon
- Serving bowl
- Food processor
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 small head cauliflower, trimmed and cut into quarters
- ½ cup diced red onion
- 1 tablespoon minced garlic
- 1 cup halved grape tomatoes
- ½ cup chopped English cucumber
- ½ cup halved Kalamata olives
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh parsley
- Zest and juice of 1 lemon
- ¼ cup chopped walnuts, toasted (optional)
- 1 tablespoon Italian Seasoning
- 2 tablespoons olive oil
- ¼ teaspoon fine pink Himalayan salt
- ¼ teaspoon black pepper
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