Recipe :: Cucumber Caprese Salad
One of my favorite things to eat is Caprese salad. Which is weird because I really don’t like raw tomatoes, but I digress. This is the salad I eat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at neworleansmom.com.
Ingredients
- Cherry or grape tomatoes
- Cucumbers
- Balsamic Vinegar
- Olive Oil
- Fig-Infused Balsamic Vinegar
- Herb Tony Chacheries Seasoning (the bottle with the blue on it)
- Salt & pepper to taste
- Fresh basil (or basil that has been frozen in olive oil)
- Fresh Mozzarella
- Onion (optional – I like to use purple onion when I use it)
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