Chicken, wild mushroom and tarragon pie - Dale Farm
During these dark, cold evenings this delicious dish is perfect for the whole family to enjoy and is packed full of hearty goodness!
Ingredients
- 150ml dale farm milk
- 5 chicken thighs, boneless
- 200g mixed wild mushrooms
- 1 onion
- 2 spring thyme
- 2 tbsp plain flour
- 300ml chicken stock
- 1 bay leaf
- 1 spring tarragon
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