Fall recipes from fabulous food bloggers | Style at Home

Ingredients

• 12 mini-plums (4 per person) cut in halves and pits removed
• 4 pkgs instant oatmeal
• 1/2 tsp cinnamon
• 1/2 tsp vanilla bean paste or good quality extract
• 1 handful of hulled pumpkin seeds (toasted)
• Honey to sweeten
• 2 1/2 cups all-purpose flour
• 2 cups cake flour
• 1/2 cup light brown sugar, packed
• 1 1/2 tablespoons baking powder
• 1 teaspoon kosher salt
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground clove
• 1 cup (1/2 pound, 2 sticks) chilled unsalted butter, diced
• 2 eggs, beaten
• 1 cup pumpkin purée (unsweetened)
• 1/2 cup plus 2 tablespoons 35% (heavy, whipping) cream, chilled
• Granulated sugar, for sprinkling
• 1/4 cup granulated sugar
• 1 tablespoon 35% (heavy, whipping) cream
• 1 1/2 teaspoons sour cream
• 1/8 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, at room temperature