Samboosa - CookSifu - Place No. 1 to store your recipe
Samboosa Samboosa, also spelled Samosa or Sambusa, is a popular snack and appetizer that is widely enjoyed across South Asia
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Cooking tools:
- Rolling pin
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Slotted spoon
- Spatula
- Spoon
- Paper towel
- Serving platter
Ingredients
- Chili: Right amount of oil
- Milk: 250 grams of flour as much as
- Ginger: 50 ml Water
- salt or to taste: 1 egg, beaten chicken
- : 2 tbsp
- sized potatoes: 300 grams finely chopped onion
- amount of oil: 250 grams of finely chopped goat meat
- Corn Flour Pinch Of Salt: 5 cloves of garlic finely chopped
- beef tail cut: Instant curry seasoning to taste
- beef tail cut: Salt to taste
- shitake mushrooms: 100 grams of green chili, seeds removed and sliced oblique
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