Cello Tuscan Melt - Cello Cheese
Experience the perfect grilled cheese with Cello Tuscan Melt – a blend of Fontal, Sharp Cheddar, Domestic Swiss, and Gouda. Easy to make, flavorful, and sure to please any palate. Get the recipe...
Ingredients
- 2 Tbsp. extra virgin olive oil
- 4 Slices Italian-style bread
- 2 Cups Cello® Ultimate Grilled Cheese Melt
- 4 prosciutto slices
- 4-6 tomato slices
- 6-8 fresh basil leaves
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