Cello Tuscan Melt - Cello Cheese

Cello Tuscan Melt - Cello Cheese

www.cellocheese.com

Experience the perfect grilled cheese with Cello Tuscan Melt – a blend of Fontal, Sharp Cheddar, Domestic Swiss, and Gouda. Easy to make, flavorful, and sure to please any palate. Get the recipe...

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Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 4 Slices Italian-style bread
  • 2 Cups Cello® Ultimate Grilled Cheese Melt
  • 4 prosciutto slices
  • 4-6 tomato slices
  • 6-8 fresh basil leaves

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