Spaghetti with Creamy Tomato Sauce – Hilo Food Stores

Ingredients

• 12 oz Hi-Lo whole-wheat spaghetti, broken in half
• 3 tbsp extra-virgin olive oil
• 1 tbsp tomato paste
• 4 cloves garlic, thinly sliced
• 2 medium tomatoes, roughly chopped
• 1 Handful fresh basil leaves, plus more for serving
• 1 Large pinch crushed red pepper flakes
• 1 pinch Kosher salt
• ½ cup grated Parmesan, plus more for serving
• 2 oz low-fat cream cheese, cut into small pieces