Chocolate, Brazil nut and ginger brownies | Sainsbury`s Magazine
Chocolate, Brazil nut and ginger brownies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g dark chocolate, in pieces
- 100g soft butter
- 200g light muscovado sugar
- 3 large eggs, lightly beaten
- 100g plain flour
- 100g Brazil nuts, chopped
- 75g crystallised or glacé ginger, chopped
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