Vanilla milk with salted caramel marshmallows
A salty-sweet ripple of caramel through these fluffy and indulgent homemade marshmallows adds a sophisticated and decadent edge. Try dunking them into the warm vanilla milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Salted caramel marshmallows
- 225 grams caster sugar
- 2 teaspoons liquid glucose
- 90 millilitres water
- 30 millilitres cream
- 10 grams butter, diced
- 1/4 teaspoon flaky sea salt
- 1 1/2 egg whites
- scraped seeds 1 vanilla bean, or 1 tsp vanilla bean paste
- 4 1/2 titanium-strength gelatine leaves, softened in cold water for 5 minutes
- 100 grams icing sugar, sieved with 1 tbsp cornflour
- Vanilla milk
- 1.2 litres milk
- 100 grams malted milk powder
- 100 grams raw caster sugar, or to taste
- 2 vanilla beans, split and seeds scraped
- 2 cinnamon quills
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