Thailand Recipes – Thai Beef Salad
To serve, place on a board and cut into slices, then divide between the plates and drizzle with the dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Cooking tools:
- Grill
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- Good quality sirloin or rump steaks
- 1 garlic clove
- 1½ tsp brown sugar
- 1 tbsp lime juice
- 2 tbsp light soy sauce
- ½ cucumber
- Handful of bean sprouts
- 1 red chilli
- Handful of mint leaves
- 1 little gem lettuce
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