Rough Puff Pastry from The Robert Carrier Cookbook by Robert Carrier

Rough Puff Pastry from The Robert Carrier Cookbook by Robert Carrier

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Sieve flour and salt into a clean, dry bowl, and add lemon juice. Put the butter in the bowl, cover it over well with the flour, and then break it into pieces the size of a hazelnut. Have some iced...

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Ingredients

  • ½ pound plain flour
  • squeeze of lemon juice
  • pinch of salt
  • iced water
  • ¼ pound chilled butter

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