Vermicelli recipe by Sumayah
Vermicelli recipe by Sumayah posted on 27 Apr 2017 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Indian Sweet Starters recipes category
Keywords
- halaal
- recipe
- sumayah
- vermicelli
Ingredients
- 1 litre milk
- ¾ cup vermicelli
- 1 tablespoon ghee (Clarified butter)
- ½ cup sugar
- ¼ teaspoon Elachi (cardomom)
- 3 tablespoon Sliced cashew nuts, pista (pistachio nuts) and almonds
- 1 tablespoon sultana
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