Shrimp Caesar Salad (Gluten-Free, Low-Carb)
This grilled shrimp Caesar salad recipe is nutritious, tasty, quick and easy - perfect for a weeknight dinner or lunch. Gluten-free, keto.
Ingredients
- 1 tablespoon olive oil (or coconut oil)
- 4 rashers bacon
- 12-14 large raw prawns (shrimp peeled, tails on)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 cups cos or gem lettuce (roughly chopped)
- 1 cup pepper (capsicum, red and yellow, diced)
- 10 cherry tomatoes (halved)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons mayonnaise (good-quality)
- 1 teaspoon Dijon (or wholegrain mustard)
- 2 tablespoons Greek yoghurt
- 1 teaspoon Worcestershire sauce
- 1 clove of garlic (minced or crushed)
- 2 anchovies (finely diced)
- 1 tablespoon lemon juice
- 2 tablespoons finely grated Parmesan cheese
- A pinch of pepper
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