Meat Floss Cake, A Hot Selling Cake Recipe
The fragrant and soft cake is wrapped in savory meat floss and seaweed, and when you bite into it, there is also a rich mayo sauce inside!
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Cooking tools:
- Piping bag
- Sifter
- Kitchen scale
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 2 Eggs (about 65g with shell)
- 30 g Milk
- 20 g Corn Oil
- 35 g Cake Flour
- a little Lemon Juice
- 30 g Caster Sugar
- 100 g Mayonnaise
- 10 g Milk Powder
- 50 g Condensed Milk
- Appropriate Amount of Meat Floss
- Appropriate Amount of Seaweed
- Some Sesame Seeds (toasted)
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