Calypso® Mango Pistachio Brownie Bomb Alaska | Perfection Fresh Australia.

Calypso® Mango Pistachio Brownie Bomb Alaska | Perfection Fresh Australia.

www.perfection.com.au

Try this deliciously sweet calypso mango pistachio brownie bomb to impress your dinner guests and family this summer!

View full recipe on www.perfection.com.au

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Cooking tools:

  • Kitchen torch
  • Stand mixer
  • Slab pan
  • Loaf pan
  • Parchment paper
  • Oven
  • Microwave
  • Mixing bowl
  • Whisk
  • Saucepan
  • Chef's knife
  • Cutting board
  • Peeler
  • Citrus press
  • Spoon
  • Offset spatula
  • Refrigerator
  • Freezer
  • Plastic wrap
  • Serving platter

Ingredients

  • 3 Calypso® mangoes
  • 1/3 cup (80g) white sugar
  • 1 lime, juiced
  • 2 litres vanilla ice cream
  • 5 egg whites, at room temperature
  • 1 ¼ cups (280g) caster sugar
  • Calypso® mango and Perfection Raspberries, to serve
  • Freeze dried edible flowers, to decorate (see tip)
  • 150g butter, chopped
  • 1/3 cup (35g) cocoa powder
  • 1 cup (180g) brown sugar
  • 1 egg, lightly beaten
  • ½ cup (80g) pistachio kernels, toasted, very finely chopped
  • 1 cup (150g) self-raising flour

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