Spaghetti with asparagus, shrimp and saffron | Recipes | Favuzzi | Olive oils and fine Italian produ

Spaghetti with asparagus, shrimp and saffron | Recipes | Favuzzi | Olive oils and fine Italian produ

www.favuzzi.com

Cut the asparagus into small pieces and keep 5-6 stems on the side, Put the stems in a saucepan with water and a little bit of salt and let it boil in...

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Cooking tools:

  • Saucepan
  • Pot
  • Glass
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Colander
  • Plate

Ingredients

  • 2 bunches of asparagus
  • 2 garlic cloves
  • 3-4 tbsp of olive oil
  • 200-250 g or nordic (or regular) shrimp
  • 7-8 principato de lucedio saffron pistils
  • 1 package (or 400 g) of spaghetti
  • Saffron and salt

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