Coconut Ice Cream And Miso Caramel Swirl | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- recipes
- cooking
- ice-cream
- easy ice-cream
- dairy free
- miso
- caramel
- everyday fresh
- everyday fresh meals in minutes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 3 x 400g (14 oz) cans coconut cream
- 1 cup (250ml/8½ fl oz) light agave syrup
- 2 teaspoons vanilla extract
- ½ teaspoon xanthan gum
- 1½ tablespoons white miso paste (shiro)
- ½ cup (125ml/4¼ fl oz) pure maple syrup
- 1 teaspoon vanilla extract
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