Mashed Potatoes and Cauliflower Side Dish | V&V Supremo®
Serve mashed potatoes and cauliflower for a comforting, lighter side dish that pairs well with holiday dinners and family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 2 medium Yukon gold potatoes, peeled and cubed
- 3 cups cauliflower florets
- 2 cloves garlic, cut into quarters
- ½ Tbsp.+1 tsp Kosher salt
- 3 Tbsp unsalted butter
- ¼ tsp ground black pepper
- 1/3 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 cup Shredded Mexican 3 cheese blend from V&V SUPREMO
- 2 Tbsp parsley, finely chopped, + extra for garnish (optional)
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