Pasta from Scratch Recipe
I make this pasta with semolina to increase the stability. The finished product is still velvety smooth.
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Cooking tools:
- Blender
- Pasta machine
- Rolling pin
- Pasta drying rack
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Baking sheet
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 cups flour, 00 grade Italian
- 1/2 cup semolina
- 5 large eggs
- 1 tablespoon olive oil
- 1 tablespoon salt
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