Vegan Mediterranean Pasta Salad Recipe - Cauliflower Rotini
This Vegan Mediterranean Pasta Salad combines Veggiecraft Rotini pasta, artichoke hearts, sun-dried tomatoes, and a medley of marinated olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggiecraft.com.
Ingredients
- 8 oz. Veggiecraft Rotini, uncooked
- ½ c. artichoke hearts, roughly chopped
- ½ c. sundried tomatoes, roughly chopped
- ½ c. green olives, sliced or whole
- ½ c. kalamata olives, sliced or whole
- ½ red onion, thinly sliced
- 2 tbsp. fresh basil, chopped
- 1/3 c. extra virgin olive oil
- ¼ c. balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp. Dijon mustard
- Salt and pepper, to taste
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