Rosemary Shrager's Honey Roast Christmas Ham Recipe | Food Network UK

Ingredients

• 6kg Gammon
• 2 onions
• 2 carrots
• 4 bay leaves
• 3 star anise
• 1 tbsp of black pepper corns
• 1 tbsp coriander seeds
• Few sprigs of parsley
• Few sticks of celery
• For the glaze
• Approx 150 cloves
• 450g soft dark brown sugar
• 300ml thick runny honey
• 1tbsp Dijon mustard
• For the Cumberland Sauce
• 75g very finely chopped onions
• 2 tablespoons of malt vinegar
• 1 zest and juice of one lemon
• 1 zest and juice of one orange
• 220g redcurrant jelly
• 150g port
• 1 teaspoon of English Powdered mustard made up
• 1 dessert spoon of sugar