Rosemary Shrager's Honey Roast Christmas Ham Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and the ingredients detailed below can serve up to 20 people.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Baster
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 6kg Gammon
- 2 onions
- 2 carrots
- 4 bay leaves
- 3 star anise
- 1 tbsp of black pepper corns
- 1 tbsp coriander seeds
- Few sprigs of parsley
- Few sticks of celery
- Approx 150 cloves
- 450g soft dark brown sugar
- 300ml thick runny honey
- 1tbsp Dijon mustard
- 75g very finely chopped onions
- 2 tablespoons of malt vinegar
- 1 zest and juice of one lemon
- 1 zest and juice of one orange
- 220g redcurrant jelly
- 150g port
- 1 teaspoon of English Powdered mustard made up
- 1 dessert spoon of sugar
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