Rose Cookie with Dark Chocolate - Táche Pistachio Milk – TÁCHE

Rose Cookie with Dark Chocolate - Táche Pistachio Milk – TÁCHE

pistachiomilk.com

Show stopping cookies are a necessity for every recipe rolodex and these dark chocolate rose cookies deserve a standing ovation. They're super simple to whip up, they don't require any chilling, and...

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Cooking tools:

  • Cookie scoop
  • Cooling rack
  • Oven
  • Stove
  • Pot
  • Heat safe bowl
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Microwave
  • Refrigerator

Ingredients

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 ounces of dark chocolate chips
  • 4 ounces chopped bittersweet baking chocolate
  • 1 stick (8 tablespoons) unsalted butter
  • 1 tbsp rosewater
  • 1 cup sugar
  • 2 large eggs - room temp
  • ¾ cup of shelled pistachios chopped
  • dried rose petals for garnish
  • finely chopped pistachio for garnish

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