Blue Cheese Chicken Patty Melts with Grilled Onions | Poultry Recipes | Weber SG
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Spatula
- Refrigerator
- Plate
Ingredients
- 680 grams ground chicken (preferably thigh meat)
- 120 milliliters mayonnaise
- Dijon mustard
- large sweet yellow onion, cut crosswise into 6-millimeter slices
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- slices blue cheese, each about 30 grams
- slices rye bread
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