Grilled Beef Tornado with Caponata - SuperValu

Ingredients

• 3 - Aubergine peeled and cut into large pieces
• 2 tbsp Balsamic Vinegar
• 2 tbsp Basil Leaves chopped
• 1 tbsp Capers optional
• 2 stick Celery with leaves, diced
• 4 cloves Garlic chopped
• 3 tbsp Olive Oil
• 40 g Pine Nuts lightly toasted
• 1 - Red Onion
• 10 - SuperValu Olives green, chopped
• 4 - SuperValu Signature Tastes Tornado Steaks
• 200 g Tomatoes piccolo, halved
• 1 tbsp oregano leaves chopped