Egg, cheese and sausage strata (breakfast casserole)
Easier than a quiche or frittata, this make-ahead dish frees you up to enjoy visiting with brunch guests. Some stratas are heavy on bread, but this one is more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Paring knife
- Colander
- Paper towel
Ingredients
- 1 pound sausage (3/4 lb is also plenty)
- 6 eggs
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, or to taste
- 2 cups milk
- 2 slices bread, cubed (can use more for thicker casserole; this amount will give you a more custardy texture)
- 1 cup cheddar cheese, grated
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