Winter Vegetable Soup
Discover a simple, delicious Winter Vegetable Soup recipe that brings out the natural sweetness of braised cabbage. Perfect for a comforting side dish! Serves 2-3, Prep: 10 min, Cook: 25-35 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spinavita.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Can opener
- Mixing bowl
- Serving bowl
- Airtight container
- Saucepan
Ingredients
- 1/2 butternut squash (chopped into chunks)
- approx 1/2 squash (chopped into chunks)
- 1 red pepper (chopped)
- 5 x garlic cloves
- 1 x onion (thickly sliced)
- 1 carrot (chopped)
- cumin (to taste)
- oregano (to taste)
- smoked paprika (to taste)
- paprika (to taste)
- 800ml to 1 litre vegetable stock
- 1 x 400g tin green lentils (drained and rinsed)
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