Sizzling Grilled Cheese Burrito Recipe: Cozy Comfort in Every Bite - The Pass and Provisions

Ingredients

• 1 pound (1 lb) ground beef
• ½ cup nacho cheese sauce (store-bought or homemade)
• ½ cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese (for the outside)
• ½ cup sour cream
• 1 tablespoon olive oil
• 1 packet (or 2 tablespoons) taco seasoning
• ½ cup water
• 1 cup cooked rice (optional, for extra filling)
• ½ cup tortilla strips (or crushed tortilla chips)
• 1 tablespoon mayonnaise
• 1 teaspoon lime juice
• 1 teaspoon chipotle powder (or adobo sauce from canned chipotles)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Pinch of salt
• 4 large flour tortillas
• 1 tablespoon butter (for grilling)