Greek Quesadillas

Name: Greek Quesadillas
Total time: 25 min
Ingredients: 8 oz Carrots, cut into sticks for dipping; 1/2 cup Sun-dried tomatoes in oil, drained and chopped; 2 oz Olives, any type, sliced (look for pre-sliced); 4 cloves Garlic, chopped; 5 oz Spinach, frozen (look for pre-chopped spinach in the freezer section); 8 oz Cheese, any shredded white blend; 12 Tortillas, taco-sized corn or flour; 1/2 cup Yogurt, plain or Greek; 1/2 tsp Dill, fresh or dried (opt) (sub Italian seasoning); 1/2 tsp Garlic powder; 1/2 tsp Lemon zest

mealplans.cooksmarts.com

Greek flavors give these cheesy vegetarian quesadillas an unexpected twist. Enjoy the quesadillas with carrot sticks and a quick, creamy yogurt dipping sauce.

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