Homemade Crepes Recipe | SideChef
Here's how to make crepes: fail-proof recipe!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Basic
- American
- Oven
- Stove
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Date Night
- Snack
- Shellfish-Free
- Dessert
Ingredients
- 200 gram Self-Rising Flour
- 45 gram Caster Sugar
- 2 cup Milk
- 4 Egg
- 55 gram Unsalted Butter
- 2 drop Vanilla Essence
- 4 tablespoon Vegetable Oil
- to taste Salt
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