Crock Pot Chicken Wings
Bold and crispy Crock Pot Chicken Wings have all the flavor of your favorite take-out wings, only they never hit the deep fryer! Combine chicken, hot sauce, and
Ingredients
- 3 pounds chicken wings (separated into drummettes and paddles)
- 1 ½ cups Frank's hot sauce ( (or your favorite brand))
- 6 tablespoons butter
- Blue cheese dressing (for dipping)
- Ranch dressing (for dipping)
- Carrot sticks (for serving)
- Celery sticks (for serving)
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