Blueberry Almond Crisp - The BakerMama
Ripe blueberries baked with a buttery streusel and sliced almond make this Blueberry Almond Crisp an easy, satisfying summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 cups fresh blueberries
- 2 tablespoons sugar
- 1 tablespoon flour
- 1 tablespoon fresh lemon juice
- Pinch of salt
- 4 tablespoons unsalted butter, melted
- 4 tablespoons granulated sugar
- 4 tablespoons light brown sugar
- 4 tablespoons all-purpose flour
- 1/2 cup sliced almonds
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