Iced Cinnamon Buns
Step 1 In a large bowl, weigh out the flour, sugar, salt, mixed spice and sachet of dried yeast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Pizza stone
- Oven
- Mixing bowl
- Baking sheet
- Baking pan
- Parchment paper
- Plastic wrap
- Kitchen towel
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500g strong white flour
- 50g caster sugar
- 2 tsp mixed spice
- Two sachets (7g) fast action yeast
- A generous teaspoon table salt
- 225g milk, at room temperature
- 2 medium eggs, at room temperature
- 50g Graham’s unsalted butter, softened
- A little melted Graham’s unsalted butter, for brushing
- 200g raisins (or a dried fruit of your choice)
- 50g demerara (or other brown) sugar
- 500g icing sugar
- Just a dash of water
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