Manuka Cream & Mango Easter Eggs
Layers of Manuka Honey and White Chocolate Cream, Mango jelly, and a Mango Coulis, this, is a dessert that is fun to make and even more fun to eat..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesgold.global.
Cooking tools:
- Blender
- Hand mixer
- Piping bag
- Kitchen scale
- Saucepan
- Mixing bowl
- Grater
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Egg carton
- Refrigerator
Ingredients
- 400ml Thickened Cream
- 70g White Chocolate – grated
- Manuka Honey to Taste (1 Tbsp or we used 2 Honey pouches)
- 1 pkt Mango Jelly crystals
- Water
- 425g Fresh or tinned mango
- 45g Soft Icing mixture
- 2 tsp lemon juice
- 1 Tbsp juice from the tinned mango or water.
- 12 Hollow Easter Eggs – (the size of a normal egg.)
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