Sweet Yogurt Fritters (Noon Masti) | Connecticut Public
This is the Sadeh family recipe for noon masti, fluffy, fried dough coated in confectioners' sugar. The addition of yogurt tenderizes the gluten in the dough, making a soft and light treat that goes...
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Cooking tools:
- Dutch oven
- Rolling pin
- Cup
- Slotted spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Kitchen towel
- Paper towel
- Baking sheet
- Stove
- Measuring cup
- Measuring spoon
- Serving platter
- Airtight container
Ingredients
- 2 large eggs
- 1-1/2 cups (360 ml) vegetable oil
- 1 cup (240 g) Greek yogurt
- 1 cup (200 g) granulated sugar
- 1 tsp baking powder
- 1-1/2 to 2 cups (210 to 280 g) all-purpose flour
- 1 cup (120 g) confectioners’ sugar
- 1/4 tsp ground cardamom
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