Mango Pepper Slaw | Greater Chicago Food Depository

Mango Pepper Slaw | Greater Chicago Food Depository

www.chicagosfoodbank.org

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Ingredients

  • 1/4 cup Vegetable Oil
  • 1/2 cup Apple Cider Vinegar
  • 1/2 teaspoon Celery Seed
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dry Mustard or 1/2 tablespoon Mustard
  • 1/4 cup Sugar
  • 1/2 large head Cabbage, shredded
  • 3 Carrots, peeled and shredded
  • 1/2 Red Bell Pepper, diced
  • 1/2 Green Bell Pepper, diced
  • 1 Mango, peeled and diced
  • 1/2 Onion, diced

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