Vegan Carob Brownies – Eczema Life

Name: Vegan Carob Brownies – Eczema Life
Ingredients: 2 medium peeled pears, cored and diced (this makes around 1 cup); 1 teaspoon of real vanilla extract; 1/2 cup of rice bran oil or sunflower oil; 1 cup of brown rice syrup or maple syrup (I used half a cup of each for this recipe); 5 tablespoons of roasted carob powder; 1/4 teaspoon of good quality sea salt (such as Celtic sea salt); 3/4 teaspoon of gluten-free baking powder (this was not in the original recipe; however, I found it helped the mixture to rise a little); Optional - 1/4 cup of carob nibs (kibble), softened in boiling water for a few minutes then drained. OR crushed raw cashew nuts

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National brownie day is...well not actually until the 8th of December, so we are a little premature here. But who can wait when this delicious brownie alternative is ready to go. ...

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Ingredients

2 medium peeled pears, cored and diced (this makes around 1 cup)
1 teaspoon of real vanilla extract
1/2 cup of rice bran oil or sunflower oil
1 cup of brown rice syrup or maple syrup (I used half a cup of each for this recipe)
5 tablespoons of roasted carob powder
1/4 teaspoon of good quality sea salt (such as Celtic sea salt)
3/4 teaspoon of gluten-free baking powder (this was not in the original recipe; however, I found it helped the mixture to rise a little)
Optional - 1/4 cup of carob nibs (kibble), softened in boiling water for a few minutes then drained. OR crushed raw cashew nuts