Creamy Cheese Ravioli with Shiitake Mushroom, Kale
A hearty and healthier creamy pasta dish with shiitake mushrooms and kale. Plus storage tips and food hacks for the ingredients used in this recipe. Pairs well with a SIP certified Pinot Noir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 6 tablespoons butter, (divided)
- ½ cup panko bread crumbs
- ½ pound shiitake mushrooms
- 2 cups chopped kale
- 3 cloves minced garlic
- ½ teaspoon fresh thyme
- ½ cup mushroom broth
- ½ cup cream
- 1 cup shredded Parmesan cheese
- ½ pound cheese ravioli, (cooked per instructions)
- 1 tablespoon chopped parsley
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